Today we will offer you a magic and very fast recipe to prepare a special hamburger to be enjoyed during dinner or at summer camps, and it will help you if you are a chef in a restaurant.
EQUIPMENT
- Salt and pepper to your liking
- Clean lettuce leaves
INGREDIENTS
- 1 hamburger bun
- 1 slice cheddar
- 2 potatoes
- 1 egg
- 4 slices bacon
- 1/2 onion
- 1 teaspoon of Flour
- 5 tablespoons of oil
- 1 tablespoon of milk
INSTRUCTIONS
- Peel and chop potatoes and onions
- Whisk and mix the eggs well in a bowl, then add the milk, salt, pepper, and flour and combine them together.
- Add the potatoes and onions that we prepared previously and mix well.
- Form a hamburger from the ingredients. And prepare the best hamburger enough.
- Heat the pans well and put a few tablespoons of oil. Add the previous mixture to the pans.
- Leave the piece to be cooked on low heat and turn it until it reaches a brown color while remaining soft and warm for about 10 minutes.
- Lifting the piece that we cooked and removing the oil from the frying pan to cook the steaks that we had previously prepared, and be careful to lift it 5 minutes before.
- Prepare the hamburger bread and put the steak slices on two pieces of bread.
- Put the cooked mixture on top of the slices, add some spices, and close the hamburger with the second half of the bread and meat.
NOTES
- You have to keep the meat fresh and tender to make it more delicious and have a distinctive taste.
- You have to quickly cook the meat before the cooked mixture cools.