French fries with cheese filling

INGREDIENTS

• 4 large pieces Pork chop
• 1 tbsp Flour
• 1 tbsp Bread crumbs
• 2 Pcs Eggs
• Salt pepper
• 8 Slices Cheese
• Corn oil

INSTRUCTIONS

1. Beat the pork chops well, salt and pepper. Then roll in flour on both sides.
2. Beat the eggs and dip each chop on both sides.
3. Then roll the chops in the bread crumbs.
4. Place two slices of cream cheese in the middle of the chop.
5. Fold the chop in half and put it in the refrigerator for 30 minutes.
6. After half an hour, put in a preheated pan with butter and fry on both sides until tender.