(12) Snacks from Home to feed the crowd

It sometimes happens that you need to cover a beautiful and tasty meadow in a short time.
Bright Side picked up a few recipes that can help you accomplish this task.

Baguette with ham and cheese

Ingredients:

• 1 baguette
• 200 g cream cheese
• 100 g ham
• 1 onion
• olive oil
• greens
• salt, pepper – to taste

Preparation:

1. Peel and finely chop the onion, fry in a little olive oil.
2. Cut ham into small pieces, mix with cream cheese, fried onions, and herbs.
3. Cut the baguette into three equal parts and remove the pulp. Stuff with the resulting filling.
4. Place the baguette on a baking sheet, drizzle with olive oil and bake for 15 minutes. Cut into thinner pieces before serving and sprinkle with herbs.

Toast with fish and apples

Ingredients:

• 1 apple
• 1 tsp honey
• 2 tbsp. l. olive oil
• Borodino bread
• 1 can of mackerel in oil
• 1 lemon
• mustard to taste

Preparation:

1. Cut the apple into thin slices.
2. Pour the honey over the apples and stir. Place in the microwave for 30 seconds.
3. Cut Borodino bread into medium pieces and dry in the oven or toaster.
4. Combine olive oil, mustard, and lemon juice in a bowl.
5. Put apples on bread, then mackerel and pour with olive oil dressing.

Quick vegetable salad

Ingredients:

• 1 bunch of lettuce
• 200 g cherry tomatoes
• 1 bell pepper
• 1 can canned corn
• 50 g cheese
• 1 tbsp. l. olive oil
• salt, pepper – to taste

Preparation:

1. Cut the cherry tomatoes into quarters.
2. Peel and cut into cubes.
3. In a large bowl, stir together the tomatoes, bell peppers, your favorite salad, chopped into large pieces, and the corn.
4. Season with olive oil, sprinkle with grated cheese, and mix well again.

Chicken popcorn

Ingredients:

• 2 tbsp. l. dried garlic
• 500 g chicken fillet
• 300 g flour
• 200 g processed cheese
• salt, pepper – to taste

Preparation:

1. Cut the chicken fillet into small pieces.
2. In a deep bowl, mix well the chopped fillets with salt, pepper and your favorite spices. Leave to soak for half an hour.
3. Combine flour, pepper and some more spices in a separate bowl.
4. Roll the chicken fillet in flour, then in cheese and again in flour.
5. Leave the crust to dry for 10-15 minutes.
6. Fry in deep fat or a large amount of oil for 3-6 minutes. Allow excess oil to drain, cool and serve with ketchup.

Corn dog

Ingredients:

• 200 g flour
• 3 tbsp. l. Sahara
• 1.5 tsp soda
• 1 egg
• 2 tbsp. l. milk
• 6 sausages
• salt, pepper, spices – to taste

Preparation:

1. Mix well flour, sugar, baking soda, salt, pepper and your favorite spice in one bowl.
2. Beat in the egg and mix well again, gradually adding milk. The dough should be thick. You can adjust the thickness by adding milk or flour.
3. String sausages on skewers and roll in flour – this way the batter will hold better.
4. It is best to transfer the dough to a tall glass, each sausage should be dipped into a glass, and then fry in oil until the batter turns golden.
5. Dry each corn dog on a paper napkin and serve with mustard and ketchup.

Korean carrots

Ingredients:

• 3 carrots
• 10 allspice peas
• 3 cloves of garlic
• salt, sugar, pepper – to taste
• vegetable oil, vinegar – to taste

Preparation:

1. Peel and grate the carrots.
2. Combine all spices in a separate cup, grind into powder.
3. Mix salt with sugar. Add 2 tablespoons of water. When the sugar has dissolved, pour in vegetable oil and put on medium heat.
4. Place the carrots in a bowl with a tight-fitting lid. Add spices, stir, pour boiling mixture. Pour some vinegar on top.
5. Close the lid tightly and shake well.
6. Leave the carrots in the refrigerator for 2-3 hours.

Rice balls Arancini

Ingredients:

• 400 g boiled rice/risotto leftovers
• 50 g cheese
• 1 egg
• 50 g bread crumbs
• salt, pepper – to taste

Preparation:

1. Cut the cheese into small cubes.
2. Beat the egg in a bowl.
3. Blind a rice cake in the palm of your hand, place a cheese cube in the center and roll a ball.
4. Heat oil in a frying pan.
5. Dip each ball in an egg, then in breadcrumbs and fry until golden brown.
6. Pat dry on a paper towel and serve with your favorite sauce.

Cheese fondue

Ingredients:

• 125 ml white wine
• 450 g of different types of cheese
• 1 tbsp. l. flour
• 1 baguette

Preparation:

1. Grate the cheese.
2. Heat the wine in a saucepan. Add cheese gradually, stirring constantly.
3. When all the cheese has melted, add flour and stir well.
4. Cut the baguette into small pieces and dry a little in the oven.
5. Serve the fondue in the same saucepan in which it was cooked, with pieces of baguette and long forks, if available.

Breaded avocado

Ingredients:

• 100 g bread crumbs
• 2 avocados
• 2 eggs
• salt, pepper, spices – to taste

Preparation:

1. Peel and seed the avocado, cut into small cubes.
2. Combine the breadcrumbs, salt, pepper and spices in a bowl.
3. Beat eggs in a deep bowl.
4. Roll each piece of avocado first in breadcrumbs, then in eggs and again in breadcrumbs.
5. Fry in a hot skillet in a large amount of oil. Dry each piece with a paper towel.
6. Serve with your favorite sauce.

Stuffed eggs

Ingredients:

• 6 eggs
• 1 tsp dry mustard
• 1 tbsp. l. mayonnaise
• salt, pepper, spices – to taste
• greens

Preparation:

1. Boil hard-boiled eggs.
2. Refrigerate eggs, peel and cut each in half.
3. Remove the yolks and place in a bowl, add mustard, mayonnaise, salt, pepper and spices. Beat with a blender or knead with a fork.
4. Fill each protein with the resulting mixture. Serve sprinkled with herbs.

Scottish eggs

Ingredients:

• 3 eggs
• 250 g minced meat
• 3 tbsp. l. flour
• greens
• salt, pepper, spices – to taste

Preparation:

1. Boil soft-boiled eggs.
2. Toss the minced meat, salt, pepper, and spices in a deep bowl.
3. Take a piece of minced meat in your hands, flatten it on your hand like a tortilla, roll the egg in flour, and place it in the center of the minced tortilla. Cover the egg with minced meat and roll into a ball.
4. Dip the resulting balls in flour and fry until tender.

Sausage and bacon rolls

Ingredients:

• 6 sausages
• 150g bacon/ham

Preparation:

• Cut each sausage into thirds and wrap each with bacon or thinly sliced ​​ham. Secure with toothpicks.
  Bake for 10-15 minutes in the oven. Serve with any creamy sauce.

Good appetite for everyone